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Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
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Get Scallops Wrapped in Bacon Recipe from Food Network
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Get Sweet Pepper and Steak Salad Recipe from Food Network
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
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Get Red, White and Blueberry Coleslaw Recipe from Food Network
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Get Shrimp Scampi Mac and Cheese Recipe from Food Network
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Get Turkey Milanese Recipe from Food Network
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Get Jackass Roll Recipe from Food Network
www.allrecipes.com
Ground turkey, vegetables, and noodles are a winning combination when topped with Mexican cheese in this hearty baked casserole dish.
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This wonderful dish is a medley of meat and vegetable flavors.
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Get Bengal Tiger Pizza Recipe from Food Network
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A vegetarian feta-stuffed falafel recipe.