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I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
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Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
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Get Quinoa Pilaf with Crimini Mushrooms Recipe from Food Network
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Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
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Get Matzo Ball Soup Recipe from Food Network
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
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Get Seafood Salad Recipe from Food Network
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Get Lola Granola Bars Recipe from Food Network
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Get Tomato and Bibb Lettuce Salad Recipe from Food Network
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Get Trout with Caper Sauce Recipe from Food Network
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This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.