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Studded with raisins, this rich breakfast casserole can be prepared the night before and baked in the morning.
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Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
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Get Zucchini Bread Recipe from Food Network
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This recipe makes a moist layer cake that's delicious on its own or with whipped cream.
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Get Valentine's Cupcakes Recipe from Food Network
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Get Sour Mash Blackberry Cobbler Recipe from Food Network
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Get Blackberry Summer Pudding Recipe from Food Network
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Flaky phyllo dough is layered with a sugary chopped pecan mixture, then baked to golden perfection and cut into squares as a sweet holiday treat.
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This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
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Try this blue ribbon winning blueberry and raspberry pie next time you want to impress with your pie-baking skills.
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This is a lovely fall dessert which is a lovely moist and dark cake.
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A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.