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These are strips of sweet dough fried , and dusted with confectioners' sugar.
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Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!
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Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.
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Ajvar is a red pepper and eggplant relish.
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These meatballs are great as a main dish served with rice, or as an appetizer for parties.
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Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.
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Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
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Quick and easy chicken piquant, made with diced tomatoes with green chile peppers, is a spicy and crowd-pleasing dish perfect for weeknight dinners.
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Get Karri's Steak Marinade Recipe from Food Network
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This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box.
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This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.