Search Results (12,448 found)
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This easy recipe for pinto beans requires no soaking! Just pop the beans in your Instant Pot(R) and let them absorb the bacon and chile pepper flavorings while they cook.
This easy recipe for pinto beans requires no soaking! Just pop the beans in your Instant Pot(R) and let them absorb the bacon and chile pepper flavorings while they cook.
Ingredients:
bacon, chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, paprika
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Get Mac and Cheese Lorraine Recipe from Food Network
Get Mac and Cheese Lorraine Recipe from Food Network
Ingredients:
gemelli, olive oil, bacon, onions, dry white wine, butter, flour, chicken stock, milk, gruyere, dijon mustard
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Get Sheet Pan Party Fajitas Recipe from Food Network
Get Sheet Pan Party Fajitas Recipe from Food Network
Ingredients:
chili powder, bell peppers, yellow onion, olive oil, chicken breasts, strip steak, shrimp, juice, flour tortillas
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Spaghetti squash replaces pasta in this cheesy gluten-free bake with Italian sausage; a great recipe for sneaking more veggies into dinner.
Spaghetti squash replaces pasta in this cheesy gluten-free bake with Italian sausage; a great recipe for sneaking more veggies into dinner.
Ingredients:
spaghetti squash, italian sausage, onion, rib celery, carrot, tomatoes, chicken broth, tomato paste, cloves, mozzarella cheese
www.delish.com
Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
Ingredients:
butter, onion, rib celery, mushrooms, thyme, baguette, salt, black pepper, chicken broth, eggs, cooking oil, pork
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Potatoes, sweet potatoes, celery root, and parsnips are topped with Gruyere cheese in this delicious recipe for a fall root vegetable gratin.
Potatoes, sweet potatoes, celery root, and parsnips are topped with Gruyere cheese in this delicious recipe for a fall root vegetable gratin.
Ingredients:
chicken broth, butter, potatoes, sweet potatoes, celery, parsnips, salt, black pepper, heavy whipping cream, gruyere cheese
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Get Waldorf Salad Recipe from Food Network
Get Waldorf Salad Recipe from Food Network
Ingredients:
broccoli slaw, smith apple, rotisserie chicken, grapes, nonfat yogurt, blue cheese, lemon juice, walnuts, mixed greens
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Get Good Gravy Recipe from Food Network
Get Good Gravy Recipe from Food Network
Ingredients:
clarified butter, thyme leaves, sage, flour, potato starch, chicken broth, soy sauce, balsamic vinegar, nutmeg, butter
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Get Smoky Pork Posole Recipe from Food Network
Get Smoky Pork Posole Recipe from Food Network
Ingredients:
guajillo chile, chicken broth, vegetable oil, bone, white onion, cloves, bay leaf, oregano, cumin, white hominy
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A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
Ingredients:
vegetable oil, skirt steak, shallots, ginger, curry, chicken broth, coconut milk, fish sauce, zucchini, fruit, cilantro
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Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
Ingredients:
chicken broth, salt plus, yellow cornmeal, parmesan, milk, butter, smoked bacon, mascarpone cheese, maple syrup, cranberries
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Sauteed celery, onion, parsley and mushrooms are lightly packed with bread stuffing into the crock of a slow cooker in this recipe which saves time and oven space.
Sauteed celery, onion, parsley and mushrooms are lightly packed with bread stuffing into the crock of a slow cooker in this recipe which saves time and oven space.