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A match made in heaven: scrambled eggs and zucchini. My favorite additions are fresh oregano or rosemary.
A match made in heaven: scrambled eggs and zucchini. My favorite additions are fresh oregano or rosemary.
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Get Roasted Lemon Chicken Legs Recipe from Food Network
Get Roasted Lemon Chicken Legs Recipe from Food Network
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Quick and easy garlic kale is ready in under 30 minutes and will even have the kale-haters in the family asking for more.
Quick and easy garlic kale is ready in under 30 minutes and will even have the kale-haters in the family asking for more.
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Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
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Get Roasted Broccoli with Parmesan Recipe from Food Network
Get Roasted Broccoli with Parmesan Recipe from Food Network
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A delicious, garlicky way to cook the underused, antioxidant rich kale!
A delicious, garlicky way to cook the underused, antioxidant rich kale!
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These Asian-inspired turkey sliders served on sweet Hawaiian rolls are made with ground turkey, panko bread crumbs, and green onions.
These Asian-inspired turkey sliders served on sweet Hawaiian rolls are made with ground turkey, panko bread crumbs, and green onions.
Ingredients:
turkey, bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, garlic, mayonnaise, teriyaki sauce, sugar
cooking.nytimes.com
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
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All the fixings for margaritas are mixed into a refreshing frozen cream pie in a salty pretzel crust.
All the fixings for margaritas are mixed into a refreshing frozen cream pie in a salty pretzel crust.
Ingredients:
pretzels, sugar, margarine, condensed milk, limeade concentrate, tequila, orange liqueur, food coloring, heavy whipping cream, lime
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Sliced green chiles serve as the base of this quick, crustless quiche that easily adapts to any of your favorite cheeses and vegetables.
Sliced green chiles serve as the base of this quick, crustless quiche that easily adapts to any of your favorite cheeses and vegetables.
Ingredients:
cooking spray, green chiles, eggs, onions, heavy cream, garlic salt, cumin, black pepper, cheddar cheese, tomatoes
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Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa.
Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa.
Ingredients:
corn kernels, onion, carrots, chicken broth, wild rice, chile peppers, chili powder, cumin, oregano, cayenne pepper, cilantro
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Creamy potato and leek soup is quick and easy to prepare and is a warm and delicious meal for cold days.
Creamy potato and leek soup is quick and easy to prepare and is a warm and delicious meal for cold days.
Ingredients:
butter, leeks, garlic, chicken broth, cornstarch, potatoes, onion powder, garlic powder, half and half