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Upgrade steak night with a super-simple corn salsa.
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Grilled chicken gets a punch of flavor from sticky sweet-chili sauce.
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Roasted with lemon and fresh thyme, this cod is a flavor bomb.
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Sugar cookie dough, white chocolate, and a sprinkle of cinnamon make up these easy no-cook cookie dough truffles.
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Lightly caramelized fruit makes for a great healthy start to your day.
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Cherry tomatoes and balsamic vinegar accompany warm wilted spinach in this classic and healthy side dish.
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Use this strawberry sauce to make Pistachio Sundaes (pictured).
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If you're using wooden skewers, soak them for 30 minutes before grilling to prevent them from scorching.
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Traditional with a kick: This is one of Ingrid Hoffmann's favorite versions of the casserole as a holiday staple.
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We can't get enough of this whiskey-infused lemonade; tart and sweet, it's an ideal cooler on a hot day.
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Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
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Classic cheesecake gets a summery upgrade.