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At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
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Get Edible Vegetable Skewers Recipe from Food Network
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Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
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Get Aduki, Orzo and Pepper Salad Recipe from Food Network
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Matthew Kenney, an acclaimed raw-food chef in California, has been creating dishes with fresh juices for years Here, he offers up a recipe great for cleaning out your crisper If organic produce is not available in your area, make sure to wash the ingredients well before using, to remove any residual pesticides.
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This is an almost-must dish in any South Indian/Tamil vegetarian meal. It is not spicy, and is very versatile, which can be used as a side dish for rice, bread...
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Get Italian Sausage Recipe from Food Network
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The nicest dishes, in my opinion, are based on flavor combinations that the cook just imagines would possibly go well together, as well as a nice balance of textures...
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Get "Friday Shrimp" (Turmeric-Rubbed Shrimp Stuffed with Garlic and Cilantro) Recipe from Food Network
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Get Tuscan Turkey Roulade Recipe from Food Network
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Get Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel Recipe from Food Network
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Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.