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Chef John uses rice paper wrappers and ingredients he has on hand--cooked chicken, bell peppers, English cucumbers, carrots, and fresh herbs--to make his versatile spring rolls.
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Get Quick Chicken Piccata Recipe from Food Network
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Get Chicken with Tabbouleh Recipe from Food Network
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This spin on the original features the addition of mushrooms and artichokes in the lemony sauce.
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Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream.
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Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice.
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A delicious twist on a classic dish.
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The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.
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A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
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This is an easy to make, spicy Thai-inspired pizza.
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Here's an easy-to-make knockout chowder with signature Southwest flavors.
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A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.