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These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
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The holy trinity: buffalo chicken, cheddar, and ranch.
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Italian seasonings and a capping of shredded mozzarella make this breaded chicken a real standout.
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The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.
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Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.
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This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
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This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.
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Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
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This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
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Chicken pasta dish with homemade cheese sauce flecked with lavender is a flowery twist on traditional cheesy chicken pasta.
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Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.