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This Mexican-inspired shakshuka is a "tomato-y" one-skillet poached eggs dish with onions and smoked peppers, plus cumin, chili powders, and Spanish paprika.
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Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
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A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
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Get Cajun Brined Turkey-Two Ways Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Meatloaf Croque Monsieur (Leftovers) Recipe from Food Network
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These meatballs are slow-cooked in a sweet and sour sauce.
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Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.
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Get A.1. Sweet Fire Porterhouse Pork Chops Recipe from Food Network
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Get Fried Rice Arancini Recipe from Food Network