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cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
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Why not bake some sweet hearts for your sweetheart? In a twist on traditional oblong eclairs, the light French pastry known as pâte à choux is piped into heart shapes and filled with milk-chocolate whipped cream.
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Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.
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A twist on a classic: Spice up the Bloody Mary with some dirty martini mixer.
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Recipe for Basmati Rice with Toasted Pine Nuts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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There's something for everyone in this crowd-pleasing "fon-duo".
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Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Serve with pretzel rods, brownies, marshmallows, and assorted fruits for dipping.
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This rich, chocolaty cookie dough makes a tasty base for any number of different cookie recipes and ideas. To start, try our White Chocolate, Hazelnut, and Cherry Triangles.
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Transform your pint of ice cream into ice cream bars using 3 simple ingredients in this DIY recipe with homemade chocolate hard shell.
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This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.
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Chocolate and raspberry, two great flavors paired in one cocktail, create a delicious taste in this dessert-like drink.