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Ouzo’s intense anise flavor mellows out when blended with cantaloupe and lemon juice in this unique cocktail.
Ouzo’s intense anise flavor mellows out when blended with cantaloupe and lemon juice in this unique cocktail.
www.allrecipes.com
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
www.delish.com
Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
Ingredients:
penne rigate, asparagus, shrimp, snow peas, olive oil, lemon juice, garlic, mint leaves
www.simplyrecipes.com
Grilled Chicken with a Honey Mint Glaze! Such a simple way to take grilled chicken over the top.
Grilled Chicken with a Honey Mint Glaze! Such a simple way to take grilled chicken over the top.
www.foodnetwork.com
Get Beets With Creamy Balsamic Vinaigrette and Mint Recipe from Food Network
Get Beets With Creamy Balsamic Vinaigrette and Mint Recipe from Food Network
Ingredients:
cloves, beets, greek yogurt, vegetable broth, balsamic vinegar, olive oil, mint leaves, pistachios
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Swordfish with Lemon, Mint and Basil Recipe from Food Network
Get Grilled Swordfish with Lemon, Mint and Basil Recipe from Food Network
www.allrecipes.com
A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
Ingredients:
butter, yellow onion, salt, tomato paste, cloves, cumin, cayenne pepper, chicken broth, lentils, rib celery, carrot, mint, lemon, greek yogurt
www.foodnetwork.com
Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
Ingredients:
mint leaves, basil leaves, walnuts, parmesan, lemon juice, garlic, salt plus, black pepper, olive oil, lamb
www.foodnetwork.com
Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, garlic, oregano, thyme leaves, lemon, lamb, mint leaves, scallions, chickpeas, bay leaf, lemons, cloves, parsley
www.foodnetwork.com
Get New Potatoes with 5-Minute Mint Pesto Recipe from Food Network
Get New Potatoes with 5-Minute Mint Pesto Recipe from Food Network
cooking.nytimes.com
When you make these baked Greek phyllo bites, you have to take care that the pastry does not dry out, which will cause it to crack when you fold the triangles Keep the sheets and strips you are not working with covered with a damp towel to avoid this If you do have a problem with cracking, wrap each triangle in another strip of phyllo.
When you make these baked Greek phyllo bites, you have to take care that the pastry does not dry out, which will cause it to crack when you fold the triangles Keep the sheets and strips you are not working with covered with a damp towel to avoid this If you do have a problem with cracking, wrap each triangle in another strip of phyllo.