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Oatmeal with almonds and apple chunks makes a deliciously filling breakfast when you're in a hurry.
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.
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This rustic apple galette has a delicious buttery crust and is bursting with apple goodness!
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Port- and wine-steeped prunes with mascarpone.
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This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.
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A sweet stovetop confection made with milk, sugar, semolina, butter, and a hint of cinnamon.
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Sweet flavored pecans with a cinnamon twist.
Ingredients: egg white, cinnamon, sugar, salt, water, pecan
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This cider and champagne mimosa is perfect to serve for an autumn brunch or just because.
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Hot chocolate using real chocolate instead of the powdered stuff. Top with whipped cream and chocolate shavings and enjoy!