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These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
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Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks.
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This classic breakfast treat gets a healthy makeover thanks to whole wheat flour and organic ingredients.
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Not a traditional coffee cake, but a nice layer cake that's flavored with coffee. There's a light, fluffy coffee frosting too. Make one for the coffee lover in your life.
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Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
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I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!
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This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue.
Ingredients: milk, sugar, vanilla, baking soda
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Put your sourdough starter discard to good use with this muffin recipe that's bursting with blueberries.
www.chowhound.com
A classic chocolate layer cake recipe with easy chocolate frosting.
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Get Oatmeal Biscuits with Apple Butter Yogurt Recipe from Food Network