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Small vanilla and lemon cookie sandwiches, filled with caramel, and rolled in coconut, are a traditional sweet, much loved in most Latin cultures.
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Four ingredients are all you need for this easy coconut macaroon recipe, perfect for holiday parties.
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Toasted coconut and oats mix in a sauce made with honey and peanut butter for these granola bars.
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Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Don't wait for December to enjoy some eggnog; make Thanksgiving festive with this deliciously potent, quick and easy homemade eggnog recipe.
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This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.
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This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
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A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.
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The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South America
Ingredients: lime, sugar, cachaca, ice
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Malibu rum, peach schnapps, and ginger ale combine in this sweet, simple cocktail served in a martini glass and aptly named Princess Peach.
Ingredients: malibu rum, peach, ginger ale
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These are delicious tropical tasting cookies. I took fourth place in the Land O'Lakes National Butter cookie contest at the L.A. Fair for these. Enjoy!!!