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Get Nectarine Cobbler Recipe from Food Network
Get Nectarine Cobbler Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, vegetable oil, ginger, garlic, chili, turmeric, cornstarch, lemon juice, cilantro
www.allrecipes.com
Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
www.delish.com
Roasting an unstuffed turkey is one way to speed the cooking process. But an even quicker method is to roast just the breastit takes only 1 hour and 45 minutes. And if you surround the meat with potatoes, you'll end up with a crisp and flavorful si
Roasting an unstuffed turkey is one way to speed the cooking process. But an even quicker method is to roast just the breastit takes only 1 hour and 45 minutes. And if you surround the meat with potatoes, you'll end up with a crisp and flavorful si
www.allrecipes.com
Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
Ingredients:
vegetable oil, bone, honey, soy sauce, ketchup, cloves, ginger, pineapple, cornstarch, water
www.chowhound.com
Rhubarb season is almost over here, where I live. I have enough in my freezer to see me through the winter. I saved enough to make this easy, great tasting dessert...
Rhubarb season is almost over here, where I live. I have enough in my freezer to see me through the winter. I saved enough to make this easy, great tasting dessert...
Ingredients:
rhubarb, brown sugar, water, lemon juice, cornstarch, oats, flour, coconut, salt, butter
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Get Vanilla Custard with Raspberry Mash Recipe from Food Network
Get Vanilla Custard with Raspberry Mash Recipe from Food Network
www.chowhound.com
Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
Ingredients:
pumpkin, butter, sugar, egg, flour, cornstarch sifted, salt, cinnamon, star anise, cloves, coriander seeds, sichuan peppercorns, cardamom pods, ginger, lemon peel, orange peel, eggs, condensed milk, brown sugar, walnuts
www.allrecipes.com
A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
Ingredients:
syrup, water, sugar, white vinegar, red onion, bell pepper, olive oil, chicken breast, cornstarch
www.allrecipes.com
A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
Ingredients:
sugar, milk, condensed milk, eggs, egg yolks, orange juice, orange peel, vanilla, cornstarch, heavy cream
www.allrecipes.com
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
Ingredients:
chicken thighs, yellow onion, cloves, salt, black pepper, cornstarch, flour, sugar, water
www.allrecipes.com
Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.
Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.
Ingredients:
sugar, cocoa, cornstarch, salt, milk, egg yolks, vanilla, pie crust, egg whites, cream of tartar