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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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These "BLT" hot dogs are topped with crispy bacon, fresh tomatoes, and crunchy lettuce dressed with a creamy caraway-pickle mayonnaise.
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Ground flax seeds are whisked into warm water to make an easy, 2-ingredient egg substitute perfect for vegan or egg-free baking.
Ingredients: water, flax seeds
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An easy way to add flavor to smoked or grilled meat.
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This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.
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