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A slow-cooked zippy tomato sauce thickened with tapioca and flavored with mustard and horseradish makes a nice, tangy sauce for your favorite meatballs. Just mix it all together and let the cooker do its thing.
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Get Mediterranean Vinaigrette for Pasta Salad Recipe from Food Network
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The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
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Grilled Potato and Bacon Kebabs
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Get Mini Shrimp Rolls Recipe from Food Network
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This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
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This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.
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Get Wheat Berry and Farro Salad Recipe from Food Network
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Get BBQ Chicken Toes Recipe from Food Network
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Get Crispy Smooshed Potatoes Recipe from Food Network
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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
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This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.