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Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
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You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
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Handmade protein bars make a great take-along breakfast, a snack, or something to get you energized for a trip to the gym or a sporting event.
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A classic coleslaw recipe, with cabbage, carrots, and a mayonnaise-based dressing.
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Get Cole Slaw Recipe from Food Network
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This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores.
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Get Naan-Style Flatbread Recipe from Food Network
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This recipe is restaurant quality. You will not be disappointed!
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
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Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
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Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.