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Any flavor of jam can be used in these festive holiday sandwich cookies.
Any flavor of jam can be used in these festive holiday sandwich cookies.
www.allrecipes.com
This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
Ingredients:
beef, pork, bread crumbs, sweet onion, egg, worcestershire sauce, garlic, tarragon, salt, black pepper, barbeque sauce, ketchup
www.delish.com
These hearty muffins are sure to please.
These hearty muffins are sure to please.
Ingredients:
yellow cornmeal, baking powder, baking soda, salt, flour, bananas, fat buttermilk, brown rice, lemon juice, egg, vanilla, blueberries, sanding sugar
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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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Press a maraschino cherry atop each coconut macaroon creating a 'Rudolph' nose for an added flair for the holidays.
Press a maraschino cherry atop each coconut macaroon creating a 'Rudolph' nose for an added flair for the holidays.
www.foodnetwork.com
Get Egg in a Hole Grilled Cheese Recipe from Food Network
Get Egg in a Hole Grilled Cheese Recipe from Food Network
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This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta.
This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
Ingredients:
eggs, mayonnaise, sour cream, paprika, dijon mustard, horseradish, red onion, bacon bits
www.delish.com
This technique is game-changing.
This technique is game-changing.
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This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Ingredients:
bacon, onion, italian bread, cheddar cheese, mozzarella cheese, cottage cheese, eggs, milk, mustard, nutmeg, black pepper
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This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.
This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.
Ingredients:
sugar, shortening, pumpkin puree, vanilla, flour, baking soda, cinnamon, chocolate chips