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This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
www.chowhound.com
This Greek salad recipe consist of tomatoes, cucumber, onion, olives, feta, oregano and gets a crunchy boost from romaine lettuce.
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Get Poached Ginger Chicken Recipe from Food Network
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Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
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Broiling is my favorite way to cook salmon. The top gets a little charred while the inside cooks gently so you can't overcook it. Well, you can... but you won't if you read the simple instructions below.
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Get Veggie Burgers with Mushrooms Recipe from Food Network
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Paella Recipe from Food Network
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Get Paella on the Grill Recipe from Food Network
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Get Shortcut Shepherd's Pie Recipe from Food Network