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Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour.
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A creamy lemon filling and whipped topping fill a gluten-free crust made with almond flour in this rich, paleo-friendly lemon pie.
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Sometimes simplest is best, and that just might be the case here, as flour and water combine with pan drippings from roast chicken to make a basic gravy.
Ingredients: flour, water
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Save money and concern for what you're giving your dog by making these dog treats using canned pumpkin, peanut butter, cinnamon, and whole wheat flour.
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with a creamy pineapple topping.
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These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
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Get Corn Fritters Recipe from Food Network
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
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Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
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Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
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This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.