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A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
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Roll up your sleeves for this neat, nourishing rendition of a meat-and-tomatoes favorite. Use ground turkey as a smart stand-in for ground chuck in a range of recipes -- it provides plenty of meaty flavor, with less saturated fat.
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Get String Beans with Shallots Recipe from Food Network
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Get Sweet Corn Bread Pudding Recipe from Food Network
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Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make.
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Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables.
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I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
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This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
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Meat the sandwich of your dreams 😉
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Get Pulled Pork Recipe from Food Network