Search Results (16,389 found)
Turkey Soup Recipe
Turkey Soup Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turkey bones, water, gravy, bay leaf, thyme, celery, carrots, onion, green, parsley, leeks, tomatoes, zucchini, garlic, orzo, corn kernels, meat cut, parmesan cheese
Italian Romanesco Cauliflower Salad
Italian Romanesco Cauliflower Salad
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This traditional Italian recipe layers Romanesco, cauliflower, and broccoli for a bright, colorful salad dressed with a simple vinaigrette.
Ingredients: broccoli, cauliflower, lemons, olive oil, garlic, oregano, olives
Broiled Sardines with Mustard-Shallot Crumbs
Broiled Sardines with Mustard-Shallot Crumbs
www.delish.com
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Ingredients: mustard, parsley, butter, shallot, red pepper, heavy cream, olive oil
Chef John's Grilled Lamb Steaks
Chef John's Grilled Lamb Steaks
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Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
Ingredients: tarragon, mint leaves, yogurt, olive oil, cloves, cumin, black pepper, steaks, sherry vinegar, honey, mint
Blue-Cheese-Stuffed Fillets
Blue-Cheese-Stuffed Fillets
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Ingredients: butter, salt, stilton cheese, beef, olive oil
Chipotle Tri-Tip
Chipotle Tri-Tip
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Ingredients: chipotle chiles, cloves, cilantro leaves, olive oil, lime juice, red wine, tri tip, peanut oil, honey, balsamic vinegar, brown mustard, cumin, salt
Yellow Velvet Soup
Yellow Velvet Soup
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
Ingredients: chili powder, lime juice, honey, cilantro, prawns, olive oil, onion, corn, yellow squash, garlic, bay leaf, vegetable stock, heavy cream, poblano chili, red onion, red bell pepper, bell pepper, green bell pepper, pepper, marjoram
Ranch Biscuit Sandwiches with Fried Eggs and Tomatoes
Ranch Biscuit Sandwiches with Fried Eggs and Tomatoes
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Biscuit sandwiches are bar none.
Ingredients: flour, salad dressing, baking powder, salt, heavy cream, olive oil, eggs, tomato
Rice and Squid Recipe
Rice and Squid Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, squid, rice, tomato, cloves, ginger, vegetable, thai peppers, salt plus
Dominican Delight
Dominican Delight
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
Ingredients: olive oil, ham, onion, kidney beans, cilantro, sofrito, white vinegar, mexican rice
Tuscan Tomato Bread Soup with Steamed Mussels
Tuscan Tomato Bread Soup with Steamed Mussels
www.delish.com
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
Ingredients: olive oil, onion, red bell pepper, cloves, basil, oregano, tomatoes, chicken broth, salt, sugar, country loaf, black pepper, mussels, dry white wine
Zucchini "Ratatouille"
Zucchini "Ratatouille"
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Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
Ingredients: olive oil, onion, bell pepper, zucchini, water, tomato paste, cloves, oregano