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Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
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This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise Recipe from Food Network
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Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
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Get Open Hearth Grilled Fish Recipe from Food Network
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Get Green Goddess Dip with Grilled Shrimp Recipe from Food Network
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This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crown rib roast of pork with an apple and Italian sausage stuffing.
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Short on time? Five ingredients and four steps make this dish of chicken in a creamy sauce easy and delicious.
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A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.
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A chunky carrot mash with sautéed leeks for added flavor.
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These salmon patties require a few simple steps for preparation, but the combination of shallots, mashed potato, and a crunchy coating is really delicious.