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At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
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Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
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Get Roast Chicken Salad Sandwiches Recipe from Food Network
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Get Veal Parmigiana Recipe from Food Network
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Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
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Get Lemon and Herb Roasted Thanksgiving Turkey Recipe from Food Network
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A Moroccan-Inspired Recipe for Stuffed Eggplant
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Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
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BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.
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Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
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A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.)