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This recipe for sumac-rubbed whole roasted chicken is served with a bread salad full of tomatoes, cucumber, and red onions.
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A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!
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Tasty Caprese mini sandwiches made with Parmesan toasted flatbread, sliced tomatoes, fresh Mozzarella cheese, and basil.
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Get Picadillo Chile Relleno Recipe from Food Network
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Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
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Meaty portobello mushrooms are a hearty addition to chili.
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A sophisticated popper.
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When capers hit hot oil, they puff up into crispy little blossoms with intense flavor and crunch.
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Get Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs Recipe from Food Network
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Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
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Get Limoncello Raspberry Torte Recipe from Food Network
cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.