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Tilapia fillets are marinated in a simple, flavorful mixture before they're grilled to perfection in this easy recipe.
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When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets!
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This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes.
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Get Minestrone with Gnocchi Recipe from Food Network
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Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.
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Get Kale Mary Recipe from Food Network
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
www.delish.com
Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
www.chowhound.com
Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
cooking.nytimes.com
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
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Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.
www.delish.com
Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.