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Queso fresco is a mild, soft, crumbly cheese from Mexico; farmer cheese or feta is a fine substitute.
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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
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Get Steaks and Stilton Sauce Recipe from Food Network
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A healthy vegetarian taco salad recipe.
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.
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These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth it's like eating a cloud.
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Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
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Quick and easy cheese dip that is ready in less than 10 minutes using 3 simple ingredients is perfect for impromptu parties.