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Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.
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Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.
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Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
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Get Madidi's Salmon Recipe from Food Network
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A homestyle meal of creamed vegetables, chicken and rice topped with buttery cracker crumbs .
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This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
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My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.
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Get Grilled Chicken Paillard with Arugula and Shaved Pecorino Recipe from Food Network
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This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.
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This was a recipe created from 3 other recipes and entered in the SF Food Wars mini cupcake competition. Not only did it win 1st place but it also won photographer...
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Get Orange Custard with Fresh Fruit and Champagne Soup Recipe from Food Network
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This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.