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This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
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This is a spice type cake. It is from the depression era or war time rationing.
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Butternut squash and sweet potatoes lend a custard-like texture to this wonderful pie idea.
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Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.
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A tangy custard is baked in a short crust in this old fashioned dessert.
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Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.
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A delicious, beefy scramble great for any meal of the day! This is a Seattle favorite!
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Get Honey and Hazelnut Granola Recipe from Food Network
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Get Dijon Maple Glazed Spiral Ham Recipe from Food Network
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Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
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Get Tortellini with Spinach Walnut Pesto Recipe from Food Network
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Having delicious, homemade apple pie filling in the pantry makes pie-baking day extra easy!