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Get Grilled Shrimp, Watermelon and Feta Salad Recipe from Food Network
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Mondays are best with this monster fattoush-inspired salad.
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Get Spanish Open-Faced Omelet Recipe from Food Network
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Get Muffuletta Tortellini Salad Recipe from Food Network
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Like if potatoes had a toga party!
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Get Classic Nicoise Salad Recipe from Food Network
cooking.nytimes.com
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives