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cooking.nytimes.com
Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce
cooking.nytimes.com
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version
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Get Summer Veggie Pasta Scampi Recipe from Food Network
www.allrecipes.com
Sweet potato hash browns with bacon are a nice alternative to traditional hash browns and fit into the paleo diet.
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A delightful, fruity summer beverage. I modified this recipe from Martha.
www.delish.com
Eggplant turns silky when baked until tender. Served with lightly dressed greens or assorted vegetables and hummus, these little pies make a tasty vegetarian dinner.
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
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Get Mussels Marinara Recipe from Food Network
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Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
www.simplyrecipes.com
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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Get Wintertime Tomato Soup Recipe from Food Network