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In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
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A vivacious, crisp sauce for barbecue that plays with flavor by combining sugar, paprika, white wine, vinegar, and hot sauce!
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Get Spicy Sausage Dogs Recipe from Food Network
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Get Iberian Ham with Tomato Relish Recipe from Food Network
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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Get Barbequed Tofu Recipe from Food Network
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This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.
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A salad made with elbow macaroni and kidney beans has a red wine vinegar and light mayonnaise dressing. It is perfect for picnics!
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Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
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Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala.
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Leftover holiday turkey can be transformed into turkey tamales made with corn oil instead of lard. Serve with lime wedges.
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.