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A recipe for Italian Style Breakfast Toast
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Green tomato and green apple mincemeat pie is a sweet addition to the holiday dessert table.
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Using pre-made crusts, you can put together this delicious pie fairly quickly with some fresh peaches and blackberries, sugar, cinnamon, nutmeg, and a little cornstarch.
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Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
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Get Yellow Quinoa Recipe from Food Network
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Juicy tomato, fresh basil, and melty mozz make this calzone feel like a grown-up hot pocket.
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Get Giant Cheese-Stuffed Pretzel Recipe from Food Network
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But for real. Give us alllll the caramel apple.
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Patty pan squash is stuffed with a bacon and white Cheddar stuffing creating a tasty side dish perfect for summer dinners.
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Layers of chocolate and fudge ice cream with gooey fudge sandwiched in between. A chocolaty no bake treat!
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Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm.
Ingredients: pie crust, eggs, sugar, milk, nutmeg
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Frozen peaches and raspberries makes this pie a year-round treat. Use ripe fruit during the summer months for an even fresher taste.