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Get Beef Meatballs and Sauce with Rigatoni Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Mozzarella cheese melts over olives, hot pepper sauce and avocados inside these quick-and-crunchy triangles.
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Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.
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Spice up your stuffed pepper game!
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Garlic powder and Worcestershire sauce flavor this common holiday snack mix.
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Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
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Broccoli is baked with rice, bacon, onion, cream of chicken soup and processed cheese sauce.
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Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
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After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.