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cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, pork belly, olive oil, red onion, san marzano, tomatoes, prosciutto, chestnut flour, eggs, lardo
www.foodnetwork.com
Get "da Pork Chop" Recipe from Food Network
Get "da Pork Chop" Recipe from Food Network
Ingredients:
green peppercorns, onion, garlic, chile, olive oil, red wine vinegar, worcestershire sauce, molasses, tomato paste, beef stock, pork, butter, spinach
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Get Pork Lo Mein Recipe from Food Network
Get Pork Lo Mein Recipe from Food Network
Ingredients:
udon noodles, sesame oil, pork, cabbage, red bell pepper, snow peas, garlic powder, sambal oelek, scallions, chicken stock, soy sauce, cornstarch
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Get Baked Pork Chop Recipe from Food Network
Get Baked Pork Chop Recipe from Food Network
www.allrecipes.com
These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.
These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.
Ingredients:
pork, apple, red onion, red bell pepper, teriyaki sauce, apple cider, ginger, bread crumbs, black pepper, soy sauce
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Get Pulled Pork Nachos Recipe from Food Network
Get Pulled Pork Nachos Recipe from Food Network
Ingredients:
chili powder, garlic powder, smoked paprika, ancho chile, italian seasoning, bay leaf, pork butt, yellow onion, sorghum, coconut oil, sherry vinegar, butter, flour, half and half, creamy, sharp cheddar, pickled jalapenos, avocados, sour cream, juice, vegetable oil, refried beans, tortilla chips, tomato, cilantro
cooking.nytimes.com
This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them I've cooked it here in the oven, but the preparation would take well to the grill However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onion, tzatziki sauce, hot sauce, French fries, mint leaves, really whatever you like.
This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them I've cooked it here in the oven, but the preparation would take well to the grill However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onion, tzatziki sauce, hot sauce, French fries, mint leaves, really whatever you like.
Ingredients:
pork, lemons, olive oil, cloves, tomato, yellow onions, paprika, salt, black pepper, oregano
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Get Deconstructed Pork Wellington Recipe from Food Network
Get Deconstructed Pork Wellington Recipe from Food Network
Ingredients:
puff pastry, dijon mustard, black pepper, pork tenderloin, olive oil, chicken stock, apple juice, fig jam, butter, onion, shallot, cloves, wild mushrooms
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Get Jalapeno Pork Poppers Recipe from Food Network
Get Jalapeno Pork Poppers Recipe from Food Network
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Get Pork Loin Sandwich Recipe from Food Network
Get Pork Loin Sandwich Recipe from Food Network
Ingredients:
salt, sugar, black peppercorns, lemons, pork, vegetable oil, yellow onions, pretzel, yellow mustard, white wine vinegar, bay leaf, garlic, peppers
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Get Glazed Pork Chops Recipe from Food Network
Get Glazed Pork Chops Recipe from Food Network
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Get Braised Pork Shoulder Recipe from Food Network
Get Braised Pork Shoulder Recipe from Food Network
Ingredients:
coriander seeds, cumin seeds, pork, fennel bulb, onion, cloves, ginger, dry white wine, dijon mustard, bay leaves, thyme, chicken stock