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The Sea Grill's Executive Chef, Jawn Chasteen, does it again with a great recipe for swordfish, perfect for indoor or outdoor grilling. Serve it on a bed of Summer Squash Ragout, and it's like icing on a delectable cake.
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
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Thin strips of beef are cooked in a creamy sauce and served over noodles.
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.
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Get Mushroom and Nut Pate Recipe from Food Network
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This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!
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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
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Wild rice mix adds heartiness to an easy recipe for beef tips and rice all cooked together in one pot.
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Get Steak and Mushroom Hash with a Sunny-Side Up Egg Recipe from Food Network
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Serve chilled for a summer treat.
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Get Manny's Manly Meat Sauce Recipe from Food Network