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Made with carp roe, lemon juice, and milk-soaked bread crumbs, this Greek specialty goes great with pita bread.
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These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
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These peanut butter bars taste just like peanut butter cups.
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This cookie recipe is made quick and easy by using a chocolate cake mix and butterscotch chips.
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Get BBQ Potato Chip-Crusted Salmon with Watercress Salad Recipe from Food Network
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There's something for everyone in this crowd-pleasing "fon-duo".
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Transform your pint of ice cream into ice cream bars using 3 simple ingredients in this DIY recipe with homemade chocolate hard shell.
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Tomatoes, mozzarella cheese, basil, and bagel chips are mixed together with olive oil in this quick and easy bruschetta salad.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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dessert for breakfast >>> breakfast for dinner
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Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.