Search Results (3,013 found)
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Get Pumpkin and Rosemary Muffins Recipe from Food Network
Get Pumpkin and Rosemary Muffins Recipe from Food Network
Ingredients:
flour, cake flour, whole wheat flour, baking powder, baking soda, rosemary, pumpkin, eggs, yogurt, milk, honey, vegetable oil
www.chowhound.com
An easy way to season and roast raw pumpkin seeds or leftover seeds from a jack-o’-lantern.
An easy way to season and roast raw pumpkin seeds or leftover seeds from a jack-o’-lantern.
www.allrecipes.com
Pecans and honey make for a delicious and memorable pumpkin pie!
Pecans and honey make for a delicious and memorable pumpkin pie!
Ingredients:
sugar pumpkin, honey, cinnamon, ginger, cloves, nutmeg, salt, heavy cream, eggs, pie crusts, pecans
www.allrecipes.com
Make your own pumpkin-spice latte-style treat from brewed coffee with this recipe.
Make your own pumpkin-spice latte-style treat from brewed coffee with this recipe.
www.allrecipes.com
Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
Ingredients:
flour, salt, shortening, water, pumpkin, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg
www.allrecipes.com
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cardamom seeds, cinnamon, cumin seeds, clove, vegetable oil, lamb stew, onion, cloves, carrots, celery, tomatoes, acorn squash, beef broth, pumpkin, salt, pepper, basmati rice, coriander, parsley leaves
www.allrecipes.com
In this quick and easy recipe, pumpkin seeds are coated with curry powder and cinnamon sugar for a sweet and spicy snack with a crunch.
In this quick and easy recipe, pumpkin seeds are coated with curry powder and cinnamon sugar for a sweet and spicy snack with a crunch.
www.allrecipes.com
A sweet and light frozen parfait of pumpkin and warm spices is made with vanilla ice cream for a creamy texture. The frozen dessert is cut into squares and served with a spoonful of cinnamon whipped cream on each serving.
A sweet and light frozen parfait of pumpkin and warm spices is made with vanilla ice cream for a creamy texture. The frozen dessert is cut into squares and served with a spoonful of cinnamon whipped cream on each serving.
Ingredients:
graham cracker crumbs, brown sugar, butter, pumpkin, salt, nutmeg, cloves, cinnamon, vanilla ice cream, whipped cream, confectioners sugar
www.chowhound.com
Tossed with chili powder and salt for a spicy snack.
Tossed with chili powder and salt for a spicy snack.
www.chowhound.com
For Chowhound's pumpkin pie recipe, you don't need to buy a prepared crust or filling, just a single press-in crust. It only takes a few minutes to mix the ingredients...
For Chowhound's pumpkin pie recipe, you don't need to buy a prepared crust or filling, just a single press-in crust. It only takes a few minutes to mix the ingredients...
Ingredients:
butter, vegetable oil, sugar, salt, flour, condensed milk, eggs, cinnamon, nutmeg, cloves
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, cloves, chili powder, cumin, pumpkin, juice, heavy cream, coriander, pine nuts