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Get Barbecued Texas-Style Quail Recipe from Food Network
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Black olives make salad savory.
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Get Spanish Sangria Recipe from Food Network
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"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
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In this riff on corn chowder, the Beekman boys toss corn, potatoes, and bacon with cider vinegar. They grow at least five varieties of sweet corn each summer, and they're always coming up with new ways to use it.
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Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
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Get Cabbage Rolls Recipe from Food Network
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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
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Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
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The softened grilled garlic is delicious spread on the tomato bread.
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network