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Get Roasted Cauliflower Risotto Recipe from Food Network
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Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
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A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
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This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.
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A mixture of garlic, parsley and olive oil is slathered under the skins of game hens, and then they're marinated overnight in fresh rosemary and white wine. Grill and serve this elegant entree to four.
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The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
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Slightly bitter blood orange juice is beautiful with bubbly.
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This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.
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Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please!
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This shrimp scampi is mmmmm good!