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Cubed ham is paired up with bow tie pasta, apples, and a sweet and spicy dressing in this easy salad.
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Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Memorial Day or Fourth of July cookout.
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This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base.
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Wow your guests with a delightful flavor combination they've probably never tried!
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This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
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Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.
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Use raspberry-flavored liqueur to bring extra flavor to the fruit salad and the whipped cream topping in this summertime salad recipe.
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Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens.
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Toss this super simple kale, carrot, quinoa, and sunflower seed salad together for a quick and easy lunch full of bright colors and flavors.
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Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
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Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
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Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.