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This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
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Adam Richman's recipe for Tomato Soup with Grilled-Cheese Sandwich Dumplings
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A delicious update to the old-fashioned diner staple.
cooking.nytimes.com
Store-bought croutons simply can’t compete with homemade ones To begin with, your raw ingredients are almost certainly of a higher quality, and hence more delicious, than the stuff anyone else will use What’s more, the rustic, uneven shape of torn croutons, like these croutons from "Salt, Fat, Acid, Heat" by Samin Nosrat, lends a variety of textures to your salads
Ingredients: sourdough bread, olive oil
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A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing.
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Sweet onions and pickles finish off this heaping sandwich.
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This is a cool, creamy cake that is pretty and white on the outside and looks like "dirty snow" on the inside. Delicious!
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Get Zahter Bread Recipe from Food Network
Ingredients: water, sugar, oil, yeast, bread flour, salt
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Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
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These light and fluffy 3-ingredient cloud breads are a gluten-free alternative to bread that are quick and easy to make and paleo-friendly.
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Quick and packed with flavor.
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Get Monkey Bread Recipe from Food Network