Search Results (1,664 found)
cooking.nytimes.com
Dense and rich with the flavor of toasted pecans and dark chocolate, these cookies evoke brownies or fudge They are made with egg whites for leavening and contain no flour, so they are a great gluten-free alternative The batter comes together fast, although it will seem like the egg whites can’t possibly provide enough moisture
Dense and rich with the flavor of toasted pecans and dark chocolate, these cookies evoke brownies or fudge They are made with egg whites for leavening and contain no flour, so they are a great gluten-free alternative The batter comes together fast, although it will seem like the egg whites can’t possibly provide enough moisture
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
www.foodnetwork.com
Get Walnut Cake with American Frosting Recipe from Food Network
Get Walnut Cake with American Frosting Recipe from Food Network
www.foodnetwork.com
Get Pescabrat Recipe from Food Network
Get Pescabrat Recipe from Food Network
www.allrecipes.com
From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
Ingredients:
coconut flour, cocoa, salt, baking soda, eggs, egg whites, spread, fat buttermilk, erythritol, vanilla, food coloring, cream cheese
cooking.nytimes.com
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
www.delish.com
"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."
"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."
www.delish.com
The fronts of these twee tarts are tiny blank canvases. Try decorating them in a way that hints at whats inside, using the same colors and flavors as the filling. If youd like, make the tarts more healthful by filling them with low-sugar fruit
The fronts of these twee tarts are tiny blank canvases. Try decorating them in a way that hints at whats inside, using the same colors and flavors as the filling. If youd like, make the tarts more healthful by filling them with low-sugar fruit
www.allrecipes.com
The traditional angel food cake with a new twist - cherries!
The traditional angel food cake with a new twist - cherries!
Ingredients:
cake flour, egg whites, salt, cream of tartar, sugar, vanilla, almond extract, cherries
www.delish.com
These sweet, airy cookies are way easier to make than you might imagine!
These sweet, airy cookies are way easier to make than you might imagine!
cooking.nytimes.com
This Southern delicacy contains no cheese, but a buttery filling with a hint of cheese-like curd adds color and luscious flavor.
This Southern delicacy contains no cheese, but a buttery filling with a hint of cheese-like curd adds color and luscious flavor.
Ingredients:
butter, sugar, baking powder, cake flour, milk, egg whites, egg yolks, zest, salt, water, corn syrup, vanilla, coconut
www.allrecipes.com
Make someone's morning! These hearty burritos are filled with eggs, cheese, bacon, and refried beans.
Make someone's morning! These hearty burritos are filled with eggs, cheese, bacon, and refried beans.
Ingredients:
bacon, refried beans, flour tortillas, vegetable oil, eggs, egg whites, cheddar cheese, salsa, sour cream