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Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
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Stromboli packed with ham, salami, pepperoni, mozzarella cheese, and white Cheddar cheese is a filling Italian-inspired lunch or dinner.
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Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.
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Get Caramelized Bacon Recipe from Food Network
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Get Creamy, Garlicky Shrimp Skillet Recipe from Food Network
cooking.nytimes.com
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
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Get Grilled Steak Fries with Citrus-Thyme Aioli Recipe from Food Network
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Get Italian Egg and Pasta Scramble Recipe from Food Network
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Get Ultimate Should Be a $1000 Pizza Recipe from Food Network
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Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
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The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.