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This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.
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A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
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Get Rib-Eye Crostini Recipe from Food Network
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Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce.
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This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A bowl of cubed red-skinned potatoes, chopped dill pickle, green onion, and celery get a red wine and olive oil dressing for a potato salad with no mayonnaise or eggs.
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Get Fried Chicken Biscuit Sandwiches Recipe from Food Network
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Packaged ranch-dressing mix discreetly perks up this bean and cheese puree.
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If it seems like a shame to crush the OREO Cookies, one bite of this delectable cheesecake will change your mind.
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Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
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This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
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The blueberries and orange zest add a special touch to ordinary bran muffins.