Search Results (3,936 found)
www.delish.com
Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great.
Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great.
Ingredients:
tomatoes, mozzarella, basil, black olives, balsamic vinegar, salt, black pepper, spaghetti, olive oil, cloves
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Ingredients:
plum tomatoes, olive oil, red pepper flakes, spaghetti, butter, basil, parmigiano reggiano
www.delish.com
These mini grilled cheese sandwiches are the perfect size for dipping.
These mini grilled cheese sandwiches are the perfect size for dipping.
Ingredients:
olive oil, yellow onion, garlic, tomatoes, basil, sugar, balsamic vinegar, heavy cream, sourdough, white cheddar
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cinnamon, heavy cream
cooking.nytimes.com
A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
www.allrecipes.com
A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
Ingredients:
cherry tomatoes, sugar, basil, sweet onion, lemon, balsamic vinegar, salt, black pepper, coriander, cumin
www.foodnetwork.com
Get Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil Recipe from Food Network
Get Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil Recipe from Food Network
Ingredients:
pepitas, halibut, salt, black pepper, olive oil, lemon juice, dry white wine, butter, capers, cherry tomatoes, basil
www.chowhound.com
I came up with this one night out of the ingredients in my refrigerator. Delicious, simple and fresh, this is a wonderful main course or appetizer that is also...
I came up with this one night out of the ingredients in my refrigerator. Delicious, simple and fresh, this is a wonderful main course or appetizer that is also...
www.foodnetwork.com
Get Sliced Tomatoes with Fresh Basil and Aged Balsamic Recipe from Food Network
Get Sliced Tomatoes with Fresh Basil and Aged Balsamic Recipe from Food Network
www.foodnetwork.com
Get Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Recipe from Food Network
Get Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Recipe from Food Network
Ingredients:
wheat spaghetti, garlic, olive oil, salt plus, black pepper, salmon, basil leaves, capers, lemon, lemon juice, baby spinach
www.foodnetwork.com
Get Blistered Shishito Peppers with Olive-and-Basil Salt Recipe from Food Network
Get Blistered Shishito Peppers with Olive-and-Basil Salt Recipe from Food Network
www.foodnetwork.com
Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
Ingredients:
egg yolk, dijon mustard, garlic, lemon juice, caper brine, olive oil, canola oil, anchovy, bacon, capers, brussels sprout, romaine lettuce, basil leaves, parmesan cheese