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Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.
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Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.
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A Cornish hen is stuffed with glutinous rice, ginseng root, red dates, and chestnuts in this invigorating Korean soup known as samgyetang.
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Try this bright, delightful, spicy mango sauce over grilled fish.
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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
www.delish.com
This recipe is beyond salad- pasta and Thai-seasoned ground beef combine for a knock-out meal.
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Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
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The dates provide just the right sweetness to balance the vinegar and curry.
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Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
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Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
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Tomatoes stewed with celery, onion, green pepper and basil.